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Posted by Darren Hartford on
A dear friend (and great photographer) shared the following recipe for using Colonial Bohea Tea as a dry rub for Brisket. I thought I would share, Hope you enjoy! ~Oliver Dinner last night was TOO good and TOO easy not to share! My mom got us an instant pot for Christmas, and it has been one of the greatest kitchen appliances I have ever owned. I have been so grateful. And I am striving to use the extra time that it provides for me with wisdom and care. One of the phrases that has been going through my head the last few weeks is “don’t waste the minutes”. I used Oliver Pluff’s (I’m going to sound like an advertisement here,...