Martha Washington's Cacao Mint Tea Tin 

Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  Peppermint is added as a natural complement to the flavor of cacao. 

Ingredients: Roasted Cacao shells blended with peppermint leaves

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Size/Type: 20 pyramid style teabags sealed in matte black signature tin

Shelf Life: 2 Years

NOTE:  During initial processing and roasting, Cacao Shells may be exposed to  Nuts, Soy, and Dairy.   

 Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina