New
Decaf Ceylon Black Tea Loose Tea Tin
Description: Long, twisted Ceylon tea leaves produce a brisk, satisfying cup reminiscent of a traditional English Breakfast tea. It has the structure and depth expected from black tea, with most of its natural caffeine removed for greater flexibility throughout the day.
Most of the tea’s natural caffeine is removed through a supercritical carbon dioxide decaffeination process. Learn more about the decaffeination process here.
Ingredients: Loose leaf decaffeinated ceylon tea
Size/Type: 3oz loose leaf tea, sealed in matte black signature tea tin
Shelf Life: 3 years
Brewing Instructions: Steep 1 teaspoon per 8 ounces of water at 200°F for 3–5 minutes.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
Description: Long, twisted Ceylon tea leaves produce a brisk, satisfying cup reminiscent of a traditional English Breakfast tea. It has the structure and depth expected from black tea, with most of its natural caffeine removed for greater flexibility throughout the day.
Most of the tea’s natural caffeine is removed through a supercritical carbon dioxide decaffeination process. Learn more about the decaffeination process here.
Ingredients: Loose leaf decaffeinated ceylon tea
Size/Type: 3oz loose leaf tea, sealed in matte black signature tea tin
Shelf Life: 3 years
Brewing Instructions: Steep 1 teaspoon per 8 ounces of water at 200°F for 3–5 minutes.
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
