Martha Washington's Cacao Cinnamon Tea

 Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of cinnamon toast before brewing.  Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.  Enjoy the flavors of cinnamon buns and coffee cake.  The cut and sifted cinnamon is a natural complement to the flavor of cacao. 

Ingredients: Roasted Cacao shells blended with cut and sifted cinnamon

Caffeine: Cacao Cinnamon tea is caffeine-free, but it does contain other natural stimulants.  

Size/Type: Loose cacao cinnamon tea blend

Shelf Life: 2 Years 

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina