Cacao Cinnamon Tea

Cacao Cinnamon Tea


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Martha Washington's Cacao Cinnamon Tea Tin 

 Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of cinnamon toast before brewing.  Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.  Enjoy the flavors of cinnamon buns and coffee cake.  The cut and sifted cinnamon is a natural complement to the flavor of cacao. 

Ingredients: Roasted Cacao shell blended with cut and sifted cinnamon

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Size/Type: 1.25 ounces loose roasted cacao shells blended with cinnamon

Shelf Life: 2 Years  

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina