Martha Washington's Cacao Cinnamon Teabag Tin 

 Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of cinnamon toast before brewing.  Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of cinnamon.  Enjoy the flavors of cinnamon buns and coffee cake.  The cut and sifted cinnamon is a natural complement to the flavor of cacao. 

Ingredients: Roasted Cacao shell blended with cut and sifted cinnamon

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Size/Type: 20 Pyramid Style Teabags sealed in signature matte black tin

Shelf Life: 2 Years

NOTE:  During initial processing and roasting, Cacao Shells may be exposed to  Nuts, Soy, and Dairy.   

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina