Cacao Shell Quartet

Cacao Shell Quartet


Martha Washington's Cacao Shell Quartet

Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits. 

Description: Aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon.  

Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.  

Ingredients: Roasted Cacao shells, orange peel, lemon peel, peppermint leaves, cinnamon

Size/Type: Four 1.5 oz Tins- (1) Cacao shell, (1) cacao citrus, (1) cacao mint, (1) cacao cinnamon

Shelf Life: 2 Years  

Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina